Our Research
“The important thing is not to stop questioning. ”
Research Overview
In our lab, we conduct both fundamental and applied research, exploring self-assembling systems independently and in hybrid combinations with polysaccharides. Our fundamental studies aim to understand the mechanisms of assembly and the interactions driving these systems. Building on this knowledge, we develop innovative materials, including hydrogels, films, and emulsion stabilizers, with tailored properties for applications in the food and medical industries
Hydrogels
Hydrogels are water-rich, three-dimensional polymeric networks with versatile applications in food technology, packaging, and biomedical engineering. In our lab, we design self-assembling peptide-based and hybrid hydrogels with tailored properties, including mechanical strength, biocompatibility, antibacterial functionality, and scaffolding for cell growth. These advanced materials address critical challenges such as food preservation, infection control, tissue engineering, and sustainable solutions across diverse industries.
Functional Films
Films are thin, flexible materials designed for applications ranging from packaging and food preservation to biomedical devices and drug delivery. Our research focuses on creating sustainable, biodegradable films using biopolymers. These films offer enhanced mechanical properties, barrier functionality, antibacterial activity, and applications as adhesive films for wound healing and controlled drug delivery systems.
Emulsion Stabilizers
Emulsions and emulsion gels are vital in food, cosmetics, and pharmaceuticals, requiring effective stabilization of the oil-water interface. Our lab develops novel formulations to stabilize emulsions or form emulsion gels with tailored rheological properties. These systems enable enhanced stability, controlled release of active ingredients, and applications in structured food systems, cosmetic formulations, and therapeutic delivery platforms.